California Gold Nutrition, Organic Extra Virgin Coconut Oil

Cold-Pressed Multi-Purpose Oil for Cooking, Skin, and Hair Care

Organic Extra Virgin Coconut Oil is a premium-quality natural product extracted through a cold-press process to preserve its nutritional value. Rich in medium-chain triglycerides (MCTs), this versatile oil is ideal for both culinary and personal care uses.

It can be used as a healthy cooking oil for medium-heat applications and as a substitute for butter or olive oil. Additionally, it serves as an excellent moisturizer for skin and hair, helping to nourish and protect naturally.

Coconut Oil Benefits

• Rich source of medium-chain triglycerides (MCTs)
• Supports energy production and brain function
• Suitable for ketogenic and healthy diets
• Helps moisturize and nourish skin
• Improves hair softness and reduces frizz

Versatile Uses

• Ideal for baking and sautéing (medium-heat cooking)
• Healthy substitute for butter and olive oil
• Can be added to smoothies, shakes, and dressings
• Moisturizes and protects skin
• Helps condition and smooth hair
• Suitable as a massage carrier oil

Key Features

• USDA Certified Organic
• Cold-pressed and unrefined
• Non-GMO and hexane-free
• Free from pesticides
• Vegan-friendly
• Gluten-free and soy-free
• Quality tested and GMP-certified
• BPA- and phthalate-free packaging

Suggested Use

Use as a medium-heat cooking oil for baking or sautéing. Add to smoothies, shakes, or recipes as a substitute for butter or olive oil. For external use, apply to skin and hair for hydration and nourishment.

Ingredients

100% Organic, unrefined, cold-pressed extra virgin coconut oil.

Warnings

• Contains tree nuts (coconut).
• Store in a cool, dry place away from heat and light.
• Solid below 77°F (25°C) and liquid above this temperature, which is normal.
• Do not use if the seal is broken or missing.